top of page

History of Scouting for Food: How Family Volunteers Make it Work

Updated: Oct 27, 2023

In a world where we are often reminded of the challenges we face as a society, there are shining examples of grassroots efforts that bring hope and support to those in need. One such program is Scouting for Food, a community-driven initiative that has been making a difference for decades. In this blog post, we'll explore the history of Scouting for Food and shed light on how family volunteers play a crucial role in making this program a success.


The Origins of Scouting for Food

Scouting for Food was officially launched by Boy Scouts of America in 1985, making it over three decades old. It began as a simple but powerful idea: Scouts and their families would go door-to-door in their neighborhoods, collecting non-perishable food items to be distributed to local food banks. This grassroots movement gained momentum quickly and has continued to grow ever since.


Family Volunteers: The Heart of Scouting for Food

At the core of Scouting for Food are the family volunteers who selflessly dedicate their time and effort to ensure the program's success. Here's how they make it work:


  1. Planning and Organization: Family volunteers, often parents of Scouts, take on the vital role of planning the food drive. They coordinate collection routes, logistics, and distribution to local food banks. This behind-the-scenes work ensures a smooth and effective campaign.

  2. Community Engagement: Scouting for Food is a collaborative effort. Families reach out to neighbors, friends, and colleagues to spread the word about the food drive. This community engagement not only increases donations but also fosters a sense of togetherness and shared purpose.

  3. Teaching Values: Involving children in the program teaches them essential life values such as compassion, responsibility, and the importance of giving back. It's a family effort that instills these values in the younger generation.

  4. Collection Day: On the designated collection day, families, often accompanied by Scouts, go door-to-door, collecting donations from generous community members. This face-to-face interaction creates a powerful connection between donors and those in need.

  5. Donation Sorting: After the collection, family volunteers are instrumental in sorting and organizing the donated items. This ensures that the food banks receive a variety of essentials to support their clients.

  6. Donation Delivery: Lastly, families help transport the collected goods to local food banks, where they are distributed to families and individuals experiencing food insecurity.

Scouting for Food is not just a food drive; it's a testament to the power of community and the dedication of family volunteers. Through the decades, this program has grown, adapted, and continued to make a significant impact on food insecurity in countless communities. The heartwarming history of Scouting for Food demonstrates that, with the collective efforts of families and Scouts, we can make a difference and create a better world for everyone.


This year's food drive begins soon, and we are seeking area businesses to serve as food donation drop-off locations. Visit our website for details.

Comments


bottom of page